Development of lettuce varieties in different organic wastes as substrate
نویسندگان
چکیده
To improve crop development, commercial substrates are recommended without distinction for different crops and/or varieties considering their characteristics and needs; therefore, composition nutritional condition must be studied each type of plant in its initial formation.The objective this study was to evaluate the development shoot root systems two lettuce cultivars produced 10 substrates. Great Lakes Simpson Black Seed were evaluated formulated by mixing a substrate, organic compounds (swine, cattle, poultry) sugarcane bagasse. cultivar had higher aerial part, whereas more robust system. The substrate with swine poultry favored part seedlings lettuce, while 33% bagasse improved used isolation showed lowest performance.
منابع مشابه
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ژورنال
عنوان ژورنال: Revista Facultad Nacional de Agronomía
سال: 2021
ISSN: ['2248-7026', '0304-2847']
DOI: https://doi.org/10.15446/rfnam.v74n2.85547